| Starters |
Clyde River Rock Oysters
natural
Kilpatrick (grilled with bacon and Worcestershire sauce) |
$12 /$22
$16 /$30 |
Bruschetta
ciabatta crostini, tomato salsa, bocconcini and olive oil |
$12 |
Calamari
crispy calamari, rocket salad and lemon aioli |
$13 |
Baked Field Mushrooms
stuffed with caramelised onions and goats cheese on an endive, orange and balsamic salad |
$14 |
Lime and Sugar Cured Atlantic Salmon
served thinly sliced with crostini, wild rocket and a dill horseradish cream |
$15 |
Garlic and Chilli Prawns
south australian king prawns, grilled and served with a zesty citrus mayo |
$16 |
| |
| Mains |
Eden Mussels
garlic, chilli and ginger spiced tomato, white wine and herbs, with pane di casa |
$20 |
Fish and Chips
beer battered fish fillets served with chips, green salad and lemon mayonnaise |
$23 |
Roasted Chicken Breast
with chilli, garlic and olive oil braised white beans, baby spinach and chermoula spiced aioli |
$25 |
Crispy Skin Salmon Fillet
herbed smashed potatoes, broccolini and citrus hollandaise |
$28 |
Sage and Prosciutto Wrapped Pork Fillet
with roasted rhubarb and crispy potatoes |
$29 |
300g Chargrilled Scotch Fillet
borlotti bean mash, red pepper and chilli jam, beef jus and green beans |
$33 |
| |
| Sides |
Italian Bread grilled, with herb and garlic oil
|
$4 |
Chips
|
$5 |
Green Salad local mixed leaves with a sweet balsamic and olive oil dressing
|
$6 |
Greek Salad tomato, cucumber, fetta, kalamata olives, mixed lettuce, extra virgin olive oil and lemon
|
$9 |
Seasonal Vegetables steamed with a little butter
|
$7 |
Potato Wedges with sour cream and sweet chilli sauce
|
$8 |
Garlic and Parmesan woodfired pizza crust
|
$10 |