| Entree |
Clyde River Rock Oysters
natural
Kilpatrick (grilled with bacon and Worcestershire sauce) |
$12 /$22
$16 /$30 |
Soup of the Day
served with garlic flat bread |
$10 |
Bruschetta
beetroot and parmesan on grilled ciabatta |
$11 |
Calamari
crispy calamari, chilli mayonnaise and sweet pickled cucumber |
$14 |
Field Mushroom Tart
warmed tart of caramelised onions, field mushroom and goats cheese |
$14 |
Smoked Salmon and Chive Terrine
with wild rocket and caperberries |
$15 |
Sardines
fresh from WA, pan fried and served with pine nuts and currants
|
$15 |
Eden Mussels
steamed with white wine, tomato, garlic and herbs |
$16 |
| |
| Main |
Fish and Chips
beer battered fish fillets served with chips, green salad and lemon mayo |
$22 |
Grilled Fish Fillet
served on a chunky greek salad |
$23 |
Braised Lamb Shanks
rissoni, pancetta and roasted peppers |
$24 |
Roasted Chicken Breast
with soft polenta and green olive salsa |
$25 |
Ocean Trout
oven roasted with chick pea puree and pickled beetroots |
$25 |
Slow Cooked Pork Belly
with borlotti beans and chipolata sausages |
$25 |
Duck
confit duck legs with kipfler potatoes and pear wedges
|
$27 |
Scotch Fillet
char grilled, with chive and black peppercorn butter, field mushrooms and fries |
$27 |
| |
| Side |
Italian Bread grilled, with herb and garlic oil
|
$4 |
Chips
|
$5 |
Green salad mixed greens with a sweet balsamic and olive oil dressing
|
$6 |
Potato wedges with sour cream and chives
|
$7 |